My Name is Robert Baier. Born, raised and living in Pforzheim, Black Forrest, Germany.
Since a while I am planning to go public with my private baking stories.
It all began on Instagram – whereby the pics are first priority.
On this page I wanna tell and Show you my favorite recipes together with some tips and tricks.
First of all I only go public with tested recipes which are easy to do. Again – I am not a pro.
In my Little kitchen I try easy but tasty recipes and I wanna share them with you.
I would really love to hear if anybody did one of my recipes.
I myself am very excited to where this all will lead in the end.
But most of all I wish all of us a gorgeous, creative and tasty bakingday.
Yours
Robby (aka robbylicious)
For any faults I excuse hereby. My English is not the best but I hope my recipes are translated in an understanding way.
Hallo Robby, Glückwunsch zu deinem neuen Blog! ist sehr schön geworden und funktioniert alles
Ich wünsche dir viel Freude damit und viele Mitbäcker (ich selbst bin ja eher fürs Essen zu haben als fürs Backen ;-))
Viele liebe Grüße
Carmen
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Love your blog, and the pictures are amazing!! Im following you, will try your recipes too. Thank you for visiting my blog (howbigisbaby) I just started this blog less than two weeks ago.
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Thank you for your kind comment. I love your blog, too. I will follow you. Yours Robby(licious)
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Hello Robert, thank you for visiting my blog today…come back anytime..;) Looking forward to your new baking post..;)
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Hello Tamara!
Thank you for your comment and for visiting my blog. I surely will come back often to your blog. Yours Robby(licious)
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Great, I will do so too..;) And loving the name by the way – Robbylicious…:) Wondeful! 🙂
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I am new to blogging but have similar reasons to your for this endeavor,,,, your English is not bad,, if you would like help with any editing,, I’d be glad to assist,,, me grammer es perty gud,,, 😁,, no really,, it’s goooodddd,,,
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Thank you very much – I appreciate that and will contact you concerning the editing.
Greetings Robby(licious)
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