Brownies (wipe away dark clouds)

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When that little dark cloud is following you – I have that special chocolate treat for you. It will wipe it away – somehow. Try it.

Ingredients:
Brownies:

200 gr. dark chocolate
130 gr. butter
140 gr. flour
210 gr. sugar
3 eggs
1 tbsp vanilla paste
1/2 tsp baking powder (4 gr.)
1 pinch of salt

Some extra treat:
50 gr. dark chocolate (chopped)

Topping:
200 gr. milk chocolate
100 gr. cream

You also need:

Baking frame (20 cm x 23 cm)
Oven at 360°F/180°C (upper/lower heat) pre-heated

Direction:

In a small pan on low heat melt the butter and the dark chocolate. Put aside and let cool down a bit.

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In a bowl mix the flour, baking powder and the pinch of salt. Put aside and prepare to sift.

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With the electric mixer put the eggs together with the sugar and the vanilla. Mix until foamy. On highest level at least for 5 minutes.

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Add slowly the melted chocolate and go on mixing on lowest level until the chocolate is incorporated.

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Sift the flour mixture and incorporate with a spatula.

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For some extra treat add the chopped chocolate now.

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Fill the sponge into your baking tin and bake for 20 – 25 minutes at 360°C/180°C (upper/lower heat).

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Toothpic test – after 20 minutes. I love the brownies fudgy – so when there is some sponge on the toothpic it is all right for me.

Take out of the oven and put aside to cool down completely.

The topping:

On low heat melt the copped chocolate with the cream.

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Cover the cooled brownies with the melted chocolate. Let it cool down completely in the fridge for at least two hours. Best over night. Then cut into pieces.

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I hope you like that recipe and treat yourself someday with these fudgy chocolate brownies.

Chocolate power greetings
Robby(licious)

One thought on “Brownies (wipe away dark clouds)

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