Bagels (basic recipe)

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You can´t beat a delicious variation on your breakfast table. That eases hugely a maybe hard start of one´s day. That is why I make some bagels from time to time. Today I want to present you my recipe. I never make this recipe in a hurry – the yeast dough does not like hurry! It needs time to rest and time to work.

The measurements are for 12 big or 20 small bagels.

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