When that little dark cloud is following you – I have that special chocolate treat for you. It will wipe it away – somehow. Try it.
A classic chocolate sweet and fruity cake – does your heart make a jump? So you are in the right place. Today I would like to present you one of Austrias most famous cakes, the Sacher cake. I hope you enjoy the recipe and make the cake yourself.
A constant pool of inspiration is always the dessert buffet of a private feast.
The bigger the feast – the bigger the problem to find the person who did it. This time I managed to find the baker of this tasty fudgy chocolate tarte. I hope you like the recipe and find it good enough to remake it.
Peanut butter is a must in my christmas bakery. This really easy recipe helps you not to waive the taste of peanut butter during this period.
No cake base – no topping – only a bar of chocolate in the shape of a cake. Not much ingredients and easy to make. No fluffy texture, but pretty tight. Just ahead of my advent and Christmas baking I want to share this recipe with you and hope you enjoy it.
A recipe with marshmallow-fluff – I had to try this. Never before I did a recipe with that ingredient, so for me it was a challenge. And seeing the bars (I found the recipe on www.imperialsugar.com) it was an invitation, and I followed. Just try it yourself – the result will remember you to some well known nut-bars. Here is my version of that recipe and I hope you like it.
I personally was more than surprised when I baked this cake the first time. The combination of peanut butter together with sour cream and mascarpone made me curious. And what can I say – the reactions were more than positive (except one, my sister really doesn´t like peanut butter – I don´t know from where she got that).
Besides the fact that this cake impresses with the three layers, I hope you like my recipe and have fun making this delicious fresh salty and sweet cake.