Mini Quiche (cheesy savoury)


Inspired by my Mini Pies I changed the recipe into something savoury. Just in case you need a yummie side dish These Mini Quiches are perfect. I hope you love these Mini Quiches as much as I do.

For the Tartelettes:
250 gr. flour
125 gr. butter
1 tbsp. salt
1 egg
3 tbsp. cold water
For the filling:
2 eggs
70 ml olive oil
70 ml milk
150 gr. flour
1 sachet baking soda
150 gr. cheese (grounded)
150 gr. sheep´s (milk) cheese (cut into small pieces)
A handful of herbs (parsley, basil, thyme, oregano – your choice)
A handful of green olives (cut into small pieces)
salt, pepper to season

You need too:
Muffin sheet (for 12 pieces)
Oven preheated at 360°F/180°C (upper lower heat)


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Put the ingredients for the dough – flour, butter, egg, salt, cold water – into a bowl and knead together quickly. Put into foil and let it rest in the fridge for at least one hour.

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After the dormant phase cut it into 12 pieces.

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Form round little flats and put them into the muffin tin form.  Fill then lentils into the paper forms to underpin.

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In the oven at 360°F/180°C (upper lower heat) bake them for 25 minutes and let them cool down.IMG_4328

For the filling:

Mix the flour together with the baking soda. In another bowl mix the eggs together with the milk and the olive oil until foamy.

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Add the flour/baking soda mixture.

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Add the grounded chees, the sheep´s (milk) cheese, your herbs and olives if you like. Season with salt and pepper.

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Fill the tartelettes and put them back into the muffin tin. Bake them at 360°F/180°C (upper lower heat) for 25 minutes. They should be slightly brown then.

Baking Greetings

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