Inspired by my Mini Pies I changed the recipe into something savoury. Just in case you need a yummie side dish These Mini Quiches are perfect. I hope you love these Mini Quiches as much as I do.

Ingredients:
For the Tartelettes:
250 gr. flour
125 gr. butter
1 tbsp. salt
1 egg
3 tbsp. cold water
For the filling:
2 eggs
70 ml olive oil
70 ml milk
150 gr. flour
1 sachet baking soda
150 gr. cheese (grounded)
150 gr. sheep´s (milk) cheese (cut into small pieces)
A handful of herbs (parsley, basil, thyme, oregano – your choice)
A handful of green olives (cut into small pieces)
salt, pepper to season

You need too:
Muffin sheet (for 12 pieces)
Oven preheated at 360°F/180°C (upper lower heat)

Direction:

Put the ingredients for the dough – flour, butter, egg, salt, cold water – into a bowl and knead together quickly. Put into foil and let it rest in the fridge for at least one hour.

After the dormant phase cut it into 12 pieces.

Form round little flats and put them into the muffin tin form.  Fill then lentils into the paper forms to underpin.

In the oven at 360°F/180°C (upper lower heat) bake them for 25 minutes and let them cool down.

For the filling:

Mix the flour together with the baking soda. In another bowl mix the eggs together with the milk and the olive oil until foamy.

Add the flour/baking soda mixture.

Add the grounded chees, the sheep´s (milk) cheese, your herbs and olives if you like. Season with salt and pepper.

Fill the tartelettes and put them back into the muffin tin. Bake them at 360°F/180°C (upper lower heat) for 25 minutes. They should be slightly brown then.

Baking Greetings
Robby(licious)