Due to a big lack of time I had to stop translating my recipes into English. And because I have a high aspiration for a good English translation, this will always need some extra time for me. Just because I am not used to speak/write in English.
Sometimes coincidence is my friend. After my Belgian Waffles I needed something else for a yummy-breakfast-sidekick. And so I found these French Buns at the baking blog of lovely Karoline Hatt. I hope you are going to love her recipe as much as I do. Continue reading “French Buns (cinnamon breakfast)”