Peanutbutter Chocolate Cookies

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Peanut butter is a must in my christmas bakery. This really easy recipe helps you not to waive the taste of peanut butter during this period.

Ingredients:

125 gr. butter

130 gr. peanut butter (creamy)

150 gr. brown sugar

100 gr. sugar

3 eggs

2 tbsp. milk

2 tsp. liquid vanilla (or 2 sachets vanilla sugar)

360 gr. flour

1 tsp. bicarb

1 pinch of salt

250 gr. dark chocolate (chopped)

Two baking sheets lined with baking parchment

Oven at 180°C / 360°F (top bottom heat)

Direction:

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The butter, peanut butter and the two sorts of sugar together in a bowl and mix it well.

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One after another put in the eggs, the milk and the vanilla (liquid or sugar) and go on mixing until you have a homogenous batter.

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With a spatula work in the flour with the bicarb and the pinch of salt and in the end the chopped chocolate.

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Make little heaps with the help of one or two teaspoons.

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Put the sheets into the oven for 12 – 15 minutes (depends on your oven) – the cookies must be a little bit brown at the edge.

Pull the baking parchment off the sheet and let them cool down completely.

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I hope you enjoy this recipe and have fun in baking it.

Yours

Robby(licious)

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