Belgian Waffles for breakfast. What a great (and sweet) way to start a weekend (or just a normal day). That was the reason why I bought a waffle maker lately. Concerning taste I choose a recipe with yeast for my first waffle recipe to be published.
60 gr. butter
400 ml milk
1 vanilla pod
20 gr. yeast (fresh)
50 gr. sugar
2 eggs, separated
1 pinch of salt
250 gr. all-pourpose flour
50 gr. coarse sugar
Take out the scratched out vanilla pod and add the yeast and the sugar and let it rest for 5 minutes.
Separate the eggs and put the egg whites aside. Mix together the flour with the egg yolks and the milk-vanilla-yeast-mixture until you have a homogenous batter. Cover your bowl and let it rest at a warm place for one hour.
After the dormant phase it has doubled the volume. Now mix the egg whites with a pinch of salt until firm and fold in softly together with the coarse sugar.
Now the batter is ready to be ironed.
I wish you all a lot of fun in making some waffles and I hope you like my recipe.