Inspired by my Mini Pies I changed the recipe into something savoury. Just in case you need a yummie side dish These Mini Quiches are perfect. I hope you love these Mini Quiches as much as I do.
Sometimes coincidence is my friend. After my Belgian Waffles I needed something else for a yummy-breakfast-sidekick. And so I found these French Buns at the baking blog of lovely Karoline Hatt. I hope you are going to love her recipe as much as I do. Continue reading “French Buns (cinnamon breakfast)”
Belgian Waffles for breakfast. What a great (and sweet) way to start a weekend (or just a normal day). That was the reason why I bought a waffle maker lately. Concerning taste I choose a recipe with yeast for my first waffle recipe to be published. Continue reading “Belgian Waffles (sweet good morning)”
A classic chocolate sweet and fruity cake – does your heart make a jump? So you are in the right place. Today I would like to present you one of Austrias most famous cakes, the Sacher cake. I hope you enjoy the recipe and make the cake yourself.
Yep – again a recipe with apples. I am so waiting for the spring to come and for some really great fruits on the local markets. But anyway – there are still loads of great apples to be baked. This is my first attempt to Strudel and it is a bit tricky with the dough, but with a little touch and patience it will work.
For her sweet birthday table I created some mini pies with two different fillings.
I hope you like them too and have fun in making them.
It is more than obvious – there are still loads of apples on my market every week. And it is not the worst using the products of the season. So welcome back to another way of using apples (and pears by the way).